The Good Beer Festival features food and craft vendors from around the Eastern Shore. All dates and information below are for 2019. This page will be updated closer to the next event.
Application deadline: Sept. 20, 2019
|Vendor Type||Vendor Fee||Space Provided (ft.)|
To be considered for participation, credit card information MUST accompany the Vendor Application at time of submission. There is no discount for the purchase of multiple booths. Once approved by Fair staff, full payment will be processed.
Booth assignments will be made at the discretion of Good Beer Festival organizers based on availability. Vendor is responsible for ALL equipment and supplies. This includes tables, chairs, tents/canopies, signage, extension cords, etc. Please provide a 100' extension cord if electrical power is requested.
Grounds will open for move-in on Thursday, Oct. 10 from 5-7 p.m. and Friday, Oct 11 from 9 a.m.-4 p.m. All vehicles must be off fair grounds and in designated parking areas by 4 p.m. on Oct. 11.
Vendors are expected to remain set-up and staffed until the conclusion of the event on Saturday, Oct. 12 at 5 p.m.
Food vendors must complete and forward the application to operate a Temporary Food Service Facility to the Wicomico County Health Department. All rules and regulations of the WCHD must be adhered to during the fair. Food vendors must submit a complete menu for approval during the application process.Review Vendor Agreement Food Service License Application
If you have any vendor-related questions, please contact Program Director Jamie Nichols at 410-548-4900 ext. 108 or firstname.lastname@example.org.
Interested in becoming a vendor? Complete the form below.